Yield > 1
Keys : Sauces Spanish Spain European Mediterranean Spanish
Ingredients :
2 x Garlic cloves peeled
1 tbl Lemon juice or wine
vinegar
2 x Egg yolks at room
temperature
1 1/2 cup Olive oil at room
temperature
2 dsh Cool water a few drops
Salt to taste
Method :
• Put a few drops of cool water and a few drops of lemon
juice or vinegar in a mortar with the garlic. Mash garlic well.
Add raw egg yolks and blend. While stirring tirelessly in the
same direction, add olive oil very gradually. Blend in additional
lemon juice or vinegar. Salt to taste.
• This recipe makes 1 1/2 cups of sauce.
• Comments: All-i-oli is easy to make providing certain
rules are observed, rules equally applicable to mayonnaise.
The ingredients, particularly the olive oil, must be at room
temperature. The oil must be be added very gradually and the
sauce must be stirred in the same direction all the while. All-ioli
will keep several days under refrigeration.
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