วันพฤหัสบดีที่ 15 มีนาคม พ.ศ. 2555

Almond Cake - (Tarta De Almendras)

Yield > 1
Keys : Cakes Desserts Nuts Spanish Spain European
Mediterranean Spanish
Ingredients :
1 cup Blanched almonds
2/3 cup Sugar
1/2 cup Cake flour
2 tbl Dark rum
1 pch Salt
Powdered sugar for dusting
cake
3 whl Eggs
Method :
• Preheat oven to 350 degrees. Beat eggs with sugar until
creamy and thick. Grind almonds to fine powder in electric
blender or pound in mortar. Mix ground almonds with flour and
salt and add to eggs with rum. Stir just enough to blend. Pour
into 8-by-12-inch baking pan lined with wax paper (or buttered
and sprinkled with flour). Bake in 350 degree oven 25 to 30
minutes or until cake pulls away fron sides of pan and springs
back when pressed lightly with finger. Turn upside down on
cake rack or wax paper sprinkled with powdered sugar.
Remove paper from bottom of cake when cool. (If you do not
use paper for baking, leave cake inverted in pan until cool.)
• Sprinkle with powdered sugar just before serving.
• This recipe makes a one-layer cake, 8 by 12 inches.

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