Yield > 20
Keys : Cookies Desserts Nuts Spanish Spain European
Mediterranean Spanish
Ingredients :
1 1/3 cup Blanched almonds plus
10 x Blanched almonds - split
lengthwise in two for
garnishing
2/3 cup Sugar
2 x Egg whites
1 pch Salt
Method :
• Preheat oven to 400 degrees. Grind the 1 1/3 cups
blanched almonds to a fine paste in electric blender or mortar.
Mix ground almonds with sugar and salt. Fold in egg whites
beaten to a stiff beak. For each cookie, drop equivalent of
heaping 1/2 teaspoon of mixture onto buttered sheet. Top
each cookie with half an almond. Bake in 400 degree oven
until cookies are lightly browned on top (approximately 10
minutes). The inside of the cookie will look still moist when
cookie is done. Remove to a rack and cool.
• This recipe makes twenty cookies.
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