Redcurrant jelly
1 tin of apples
Sultanas
1 tsp mixed spice
Mozzarella cheese
Method
1. Spread the pizza base with redcurrant jelly.
2. Drain the tin of apples and mash the fruit up a bit with a fork.
Wash the sultanas in plenty of warm water and dry with an
old clean tea towel or kitchen roll.
3. Cover the surface of the pizza with the mashed up apple and
sultanas and sprinkle with the mixed spice.
4. Top with grated mozzarella and bake the pizza at Gas Mark 5
(190ºC) for about 20 minutes, or until the cheese is brown and
bubbling.
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