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ARMADILLO EGGS
24oz pickled hot jalapeno peppers
2 cup biscuit mix
12 oz shredded Mozzarella cheese
2 lb hot pork sausage
2 pkg Shake 'n Bake pork seasoning
Cut off stem ends and gut seeds from the peppers.
Stuff peppers lightly with cheese, then set aside.
Thoroughly mix sausage, biscuit mix, and remaining
cheese. Make small patties from the mixture. Place
a pepper in the center of each patty, then wrap and
seal the dough around the pepper. Coat one or two
"eggs" at a time by shaking them in the pork
seasoning. Put the "eggs" into a lightly greased
large skillet over medium heat. Fry until brown.
Have plenty of cold drinks around when served.
Thanks to Dale Elders, Troop 491, Montgomery,
Texas
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