Ingredients:
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2 Small Jars of marinated artichoke hearts
1/4 cup mayo
1/2 cup parm. cheese
paparika (to taste - I put about 1 table spoon)
cayenne pepper (to taste - I put about 1/4 teaspoon)
Instructions:
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Chop up artichoke hearts (I put them in the food processor) and mix with
all of the other stuff. Put in an oven safe bowl and bake @ 350 for 20
minutes or pop in the microwave for 4 minutes.
Dip what ever you like - I prefer wheatable crakers.
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