* 250 grams of green beans (white, lotus seeds, etc.).
* 4 cups water.
* 1 cup coconut milk.
* 250 grams of sugar.
* Salt 1/4 tsp.
* 3 eggs, duck eggs.
* The 3 red onions, balls.
* 3 pandan leaves.
How to make Thai desserts, step by step.
1. The shallots to fry in oil until golden and crispy (fried should be burned with fire, light).
2. The green beans, trimmed of crust to soak in water and then steamed until cooked. Or if the fractures were peeled and steamed until cooked. Then led to think themselves into little pieces.
3. In a medium bowl, mix eggs, sugar and salt. The maul with pandan leaves into a well. Sugar is dissolved. Then add to cream. Maul again until the mixture well. Was used to filter out some white cloth to remove impurities.
4. Out or white beans into the mixture filtered. Heat oil and fry the rest of the shallots (about 2 tablespoons) Stir until all ingredients well.
5. The mixture to the saucepan to low heat, stirring brass. (Or a Teflon frying pan), stir until mixture begins to thicken enough. It stirred a lot to do. I will not eat it. We bring a lot of it to prevent the separation of the mixture on the baked eggs with milk because it is incompatible.
6. The ingredients, stir, then roast. Put the pan to the heat or 180 degrees Celsius (360 degrees F) oven for about 30-40 minutes, then sprinkle the onion to the pan and bake for about 5 minutes.
7. I put a tray. It is served cut into pieces of appropriate size. It is baked by the other. If size is not very big. Be served at the same instant.
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