วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555
BAKED PORK SPARE RIB WITH TOMATO SAUCE
* 800 grams of pork ribs (cleaned and chopped into pieces).
* 4 tablespoons of tomato sauce.
* 1 teaspoon ginger (minced).
* 1 tablespoon garlic (minced).
* Cayenne pepper 1/2 tsp.
* 1 tablespoon sugar.
* Francisco rice 1 teaspoon soy sauce.
* 1 tablespoon oyster sauce.
* 1 tablespoon cornstarch (dissolved).
* 2 tablespoons vegetable oil.
* Coriander, vegetables (cooked vegetables) for garnishing dishes.
How to do step by step.
1. Made by fermenting the oil in a wok until hot. Fry the garlic and yellow. Then add the remaining ingredients to mixture. Stir the mixture well, add water to dissolve cornstarch. Over again, until the starch dissolves and mixture is very light.
2. Marinated pork ribs with marinade. (Prepared in step 1), leaving at least 30 minutes if you have time to marinate 1 few hours left.
3. The pork roast, heat about 350 degrees F for 20 minutes or until done. During a fermentation broth should be applied evenly to the dry pork loin, too.
4. To make a dish with coriander. Served with fresh vegetables or cooked vegetables. And steamed rice.
(for 2 persons).
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