* Banana 8-ball (a half-baked, not done).
* 450 ml coconut milk.
* 500 ml of skim milk.
* 2 pandan leaves.
* 40 grams of sugar.
* 40 grams of sugar.
Salt.
How to make Thai desserts, step by step.
1. The banana steamed in boiling water for 3-5 minutes or until steaming banana skin to break out. Turning off the lights and removed, peeled and cut in half. Then cut into small pieces.
2. Taken away to a boil in a saucepan and add the coconut milk and pandan leaves to go with. When boiling, put the bananas, cut them down. Followed by sugar, white sugar and a pinch of salt.
3. When milk starts to boil again, add cream to. And let it boil for about 3 minutes if the water is thick, sticky, put down about 1 teaspoon of flour and stir to melt all over.
4. Do not cook too long because it will make nice banana. Bananas should be a little stiff. Of the plate and serve immediately.
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