วันเสาร์ที่ 17 มีนาคม พ.ศ. 2555

Basic Recipe for Plain Boiled Rice

Yield > 6
Keys : Rice Spanish Spain European Mediterranean Spanish
Ingredients :
2 cup Raw rice
1/2 x Lemon - juice only
4 tbl Butter
1 lrg Potful of boiling water
1 tsp Salt
Method :
• Add lemon juice and salt to boiling water. When it is
boiling rapidly, toss in rice and boil uncovered over a hot fire
15 to 20 minutes or until done. The cooking time for rice
varies. Test frequently.
• When rice is cooked, pour off boiling water and leave pot
under running cold water for 10 to 15 minutes. Strain. Leave
rice in colander or strainer until it is to be used.
• A few minutes before serving, spread rice over bottom of
baking dish, dot lightly with butter, and warm in a moderate
oven. Press warm rice in a cup, leave it there a moment, then
unmold on serving platter.
• Comments: Plain Boiled Rice is traditionally served with
"Basque Stuffed Crab" and "Chicken In Saffron And Garlic
Sauce" (recipes are included in this database). It can be
cooked in advance and heated shortly before serving.

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