4 tbsp olive oil
or 2 tbsp each of olive oil and another ‘bland’ oil, e.g. corn,
sunflower or groundnut
2 tbsp vinegar (ideally, cider or white wine)
1 tsp mustard (Dijon, French or English)
Salt & pepper
Method
Place all ingredients in a cup or small bowl and mix well with a
teaspoon, or put everything in a jar with the lid on and give it a
good shake.
Mustard Vinaigrette: To the basic recipe add an extra teaspoon of
mustard, i.e. wholegrain mustard.
Garlic Vinaigrette:To the basic recipe add 2 cloves of crushed garlic.
Hot Vinaigrette:To the basic recipe add 1–2 tsp of Tabasco sauce.
Herby Vinaigrette: To the basic recipe add 1 tbsp of chopped,
ideally fresh, herbs such as basil, flat leaf parsley, thyme or mint.
Cheesy Vinaigrette:To the basic recipe add approximately 1 oz (25
g) of crumbled blue cheese or Roquefort.
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