BAY LEAF Restaurant tasty sea side.

This time, a little goes a long way to Pattaya. Seaside town pretending to be a boom again. Note that almost all cars from the intersection. It has more stores and restaurants that the Bay Leaf restaurant here. In "Aisawan" in the beach sand.

Time to go to this restaurant, just a straight drive from the Dolphin Roundabout, North Pattaya. Head to the salt, just a hundred meters to the left to find the road to the Central Wong Amat. Driving along the road and then turn it again until you see signs Hotel Jomtien "Aisawan" which is on the left. I turn into it. Then take a walk through the spa pool to the sea. The small building is a sign that the Bay Leaf is a small building beside the pool and beach to the sea. Separated by the road to the atmosphere.

 

 

 

 

 

 

 

This is a Mediterranean restaurant with a chef's chef, favors bright people who have for nearly twenty years, with many hotels in Thailand. Build a European chef with several people. Both the Swiss chef. France and Germany. The harvest of knowledge and how to cook traditional "locations - the Mediterranean," a lot.
The Bay Leaf offers a wide range of food from "Caesar. Salad, "for whom weight is not an ordinary salad. But here the chef and protein from meat, fish, smoked salmon and ham salad, this dish of raw material. In order to get the full nutritional value. The mixed green salad with spicy dressing Klukklik at heart. With bacon, fried crisp and onion, cut into dice cruton bread baking. San cheese topped with Parkinson's. This dish is a dish for people who lose weight very well.
"Pumpkin Soup" of the dishes here. Cooked meat, cooked pumpkin, golden sticky. Blended with fresh cream and a sweet taste it Soup flesh. The chef's dishes, soups, cooked pumpkin flesh is bright dip elaborate a little round piece overlaid with scallops fried crispy beef is cooked, creamy color. Flavor.
"Foy's favorite plum sauce, fried" by Foy, who is a favorite dish to be like this. Foy is a big duck in the feed is imported from France. I cooked, fried, cut into pieces in a field. In a fresh, juicy sweet Paแlemๆ. Topped with a sauce made with butter, fried, dried prunes. Season with vinegar and San Salvador to the already thick, then pour it on a piece of graphite in oil Foy. The sour taste sweet fragrant. A wonderful appetizer.
The main dishes to choose from like "tiger prawn fry sauce" to the TRADERS fresh tiger prawn fry the cooked meat is then cut back to the sweet sauce and salmon eggs. And it tastes a little sour. This dish is for those who like seafood.
Or like the texture of the dish to be "soft rib roast lamb sauce sauce Times" lamb ribs are freshly imported from New Zealand. The roast is cooked with charcoal. Then sprinkle it with herbs and spices, then baked with grated cheese au gratin and it taste salty with the sweet aroma of fresh lamb meat is still juicy. The pink flesh inside is discolored. Sauce topped with fresh onions from time to cook until the meat flavor. Before you pour the roasted lamb ribs with garlic cloves in the oven. They cut the aubergine in the oven with the olive oil until cooked sweet. Taste to the loin, lamb as well. This is a special dish. It has a delicious mellow flavor, not quite a French restaurant by the hotel.
"Veal topped whose anchor rail" thick piece of veal tenderloin in a light pink. Pendant with deep fried to golden brown over medium heat scorched a little on both sides. Place the pasta with spinach flavored with butter until onion is soft. Just put a knife on a piece of meat, it feels soft to the top of the veal. When eating the first one to admit the quality of meat used. I cooked it just does not smell fishy lake, or even less. Tongue and the soft aroma of sweet natural fresh veal as well. Moss finished in a mushroom sauce. The module failed to remove the mushrooms in the forest mushrooms imported from France. Stir fry until the onion with olive oil and season the sauce in a sauce alongside. Top with cooked ground meat Scratch game a tie.
"Fillet steak topped with mushroom wine sauce, and Foy's favorite fried" dish for red wine in particular. The tenderloin steak was soft. Fragrant little bull darn pretty thick enough grill over medium heat until golden brown. Overlaid with Foy's big enough to fry food. Colbert problems related to spin mushrooms fried with olive oil and red wine. It became a game that we taste and then pour it on a piece of graphite, and Phua, Steaks. Served with a faint trace of red wine a little at the end.
The food here. Sheffield is bright for what he is. "Chocolate City Fredericksburg VA," the introduction of cocoa powder, chocolate, fresh cream and eggs together until smooth and Matisse. Before the cup, then bake until the pastry is sweet but short. The outside and soft inside, but still a rich, juicy sweet. Cup of hot food must be eaten to complete the taste.
In addition to this there are many other food items. This will vary depending on seasonal ingredients.

Bay Leaf Restaurant is a restaurant with a quiet beach of Pattaya. The restaurant also offers a delicious and inexpensive food and great alarm. And most importantly, a Thai chef with admirable skill. It is the intention of cooking a dish with one hand for every customer.