Yield > 1
Servings
Keys : Meats Spanish Spain European Mediterranean
Ingredients :
1 1/2 lb Boneless top round
1 x Green pepper, chopped
1 x Onion, chopped
2 x Ribs of celery, sliced
1 x Clove garlic, minced
1 can Sliced mushrooms, (or 1/2
lb. fresh mushrooms)
1 can Tomato soup
1 jar stuffed olives, drained and
sliced
1/2 cup Burgundy wine
Method :
• I got this recipe from "GOURMET ON THE GO" put out by
Ideals It sounds really good
• A Spanish dish, full flavored but not spicy hot
• Trim meat, then cut in strips or cubes and brown in fat (I
would use olive oil) Add green pepper, onion, celery, garlic,
mushrooms and soup and simmer, covered, for 45 to 60
minutes. Add wine and olives 10 to 15 minutes before serving.
Add 1/3 cup water if there is insufficient sauce
• Yield: 4
servings
• I have had several people ask where to get the Ideal
Cookbooks and I found an address in the back of this one.
These books came out in 1978 and came out by monthly. I
don't know if you can still get them or not but the
• You may look in your local bookstores, gift
shops,greeting card shop or stationery stores.
• I have never made anything out of these books that
didn't turn out good.
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