วันพุธที่ 21 มีนาคม พ.ศ. 2555

Beef stew.

Garnish.
300 g fillet of beef.
2 teaspoons paprika.
Vegetable oil 1/4 cup.
5 cups water.
Sugar 1 tsp.
1 teaspoon sea salt.
Potatoes, cut into 1-inch dice 1 cup.
Glasses of carrot slices 1/4 cup.
Onion, cut into 1-inch pieces 1/4 cup.
2 tablespoons chopped cilantro.
3 tablespoons fried shallots.
1 tablespoon coarsely ground black pepper.
2 eggs, eggs.
Croissant

How do
· Wash the beef, cut into 1-inch dice cup prepared.

· Stir paprika 1 tablespoon oil in a saucepan with enough heat and aromatic orange oil heat and set aside.

· Made by boiling beef, beef stew in a pot with water to a boil over medium heat. Always spoon the bubble, leaving the broth clear, reduce the heat, simmer until the meat is cooked soft, add sugar, salt and enough people around the potatoes, boil until potatoes are cooked, add carrot and simmer until the water for approximately 2 cups, add paprika and stir-fry with oil. around the fire.

· Fried eggs with the remaining oil in a saucepan over low heat with a flat bottom. Until the whites are firm but yolks are cooked, scoop up the dishes prepared.

· Spoon beef stew into the dish and sprinkle fried shallots, fry the onion and coriander, black pepper, served with hot French bread.

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