วันอังคารที่ 20 มีนาคม พ.ศ. 2555

Beef & stout casserole

serves 4
ingredients
700g/11⁄2lb beef
175g/6oz lean bacon, cubed
1 tablespoon vegetable oil
15g/1⁄2oz butter
2 tablespoons plain flour
1 bottle of stout
450g/1lb shallots
3 garlic cloves, crushed
1 tablespoon sugar
1 tablespoon wine or
cider vinegar
salt and freshly ground
black pepper
• Preheat the oven to 150°C/
300°F/Gas mark 2.
• Sauté the beef and bacon in the
oil. Drain off the excess liquid.
Remove the meat and set aside.
• Add the butter to the pan and melt.
Stir in the flour to make a roux;
cook, stirring, for a minute or two.
Gradually stir in the stout.
• Put the meat and the shallots in a
deep casserole dish, and season
with salt and pepper. Add the
garlic. Sprinkle the sugar on top,
and pour in the sauce. Cover and
put in the oven. Cook very gently
for up to 3 hours.
• Remove from the oven and mix
in the vinegar. Serve hot with
boiled potatoes.

ไม่มีความคิดเห็น:

แสดงความคิดเห็น