serves 4
ingredients
425g/15oz canned sweetcorn
kernels, drained
425g/15oz canned black
beans, drained
200g/7oz celery, chopped
100g/4oz onion, chopped
50g/2oz fresh coriander,
chopped
175g/6oz ready-prepared salsa
25ml/1fl oz red wine vinegar
• Put the sweetcorn, beans, celery,
onion and coriander in a large
bowl, and mix well. Blend the
salsa and vinegar together. Pour
over the salad, and toss well.
• Cover and refrigerate for at least
1 hour before serving.
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