Boston Chicken's Cucumber Salad
Yield: 4 Servings
2 md cucumbers w/skin,half, seed
1/2 slices
1/4 red spanish onion -- 1/2
1 dice
1 lg ripe tomato -- dice
8 oz paul newman's olive oil and
1 vinegar dressing
1 t dry dill weed
1/2 t dry parsley -- mince
1/4 c olive oil
Combine cucumbers with the rest of the ingredients in non-metal
refrigerator container, tightly covered. Marinate for 24 hours in
fridge before serving. Do not freeze.
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