serves 4
ingredients
8 slices ciabatta bread
2 garlic cloves, halved
extra virgin olive oil for drizzling
8 ripe tomatoes, sliced
8 fresh basil leaves
salt and freshly ground
black pepper
• Toast the bread lightly. Rub with the
garlic, cut side down, while still
hot. Season with salt and lots of
pepper, and drizzle enough oil on
each slice to soak thoroughly.
• Divide the tomato slices evenly
between the slices of bread.
• Top each bruschetta with a fresh
basil leaf. Serve immediately
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