CATFISH SPICY STIR-FRY
* 1 of the fish, clean fish thoroughly. Then cut into pieces.
* 5-10 hot pepper seeds (depending on preference).
* Red chillies 3-5 tablets (cut ricochet).
* 50 grams of basil.
* 10-15 grains, fresh pepper seeds.
* Rhizome 20 grams.
* 1 lemon trees.
* Shallots 2 heads.
* 6 garlic cloves.
* 1 teaspoon minced lime skin.
* Paste 1/2 tsp.
2-3 celery root, root.
* 1 teaspoon sugar.
* 1 tablespoon fish sauce.
* Vegetable oil.
How to do step by step.
1. Pound the garlic, shallots, chilli, lemongrass, coriander root, kaffir lime skin and paste together. (Or use a blender).
2. The pan on medium heat. Add the chili. (Prepared in step 2) and stir until fragrant. Then add fish and stir until almost cooked.
3. The correspondents, chili pepper, seeds and stir. Season with fish sauce and sugar, then add the basil and stir while turning off the lights.
4. Plate and serve immediately with steamed rice. It is a good appetizer or hors d'oeuvres.
(For 2).
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