วันอาทิตย์ที่ 18 มีนาคม พ.ศ. 2555

Cazuela De Chorizo

Yield > 6
servings
Keys : Stews Spanish Spain European Mediterranean Hot
Ingredients :
1 med , onion finely chopped
2 x garlic cloves, finely chopped
1/2 tsp chopped fresh thyme or
pinch of dried
1/2 x bay leaf
7 x links chorizo sausage thinly
sliced (purchased
in the Spanish section in the
grocery store usually
sealed in plastic) thinly
sliced
1 tsp paprika
1 tsp white flour
1/4 cup dry white wine
1/3 cup good quality tomato sauce
1/3 cup water
8 sm boiling potatoes, boiled and
peeled
1/4 cup parsley
3 tbl of olive oil
Method :
• Heat oil in large skillet over med.heat. Add onion, garlic,
thyme and bay leaf and cook stirring just until onion is
transparent, about 5 minutes. Add chorizo and saute until
golden brown, about 4 minutes.
• Add paprika and flour and stir to coat chorizo. Cook 2 to
3 minutes pour in wine and cook briefly until it evaporates. Stir
in tomato sauce and water. lower heat and simmer gently
uncovered until sauce just coats the chorizo, about 5 minutes.
Serve hot over boiled potatoes. Sprinkle with parsley.
• Makes about 6 servings. Enjoy, its
different!

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