serves 6
ingredients
2 packets Ritz or other butter
crackers, crushed
100g/4oz butter, melted
6 skinless chicken breast fillets,
cooked and chopped into
bite-size pieces
400g/14oz canned cream of
chicken soup
225g/8oz sour cream
225ml/8fl oz chicken stock
• Preheat the oven to 150°C/
300°F/Gas mark 2.
• Put half the crackers in the bottom
of a large casserole dish. Drizzle
half the butter over the crackers.
• Mix the chicken with the soup, sour
cream and stock, then pour over
the crackers.
• Sprinkle the remaining crackers
over the chicken mixture. Drizzle
with the remaining butter. Bake
in the oven for 30–45 minutes.
Serve immediately.
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