* 600 grams chicken breast.
* 1 medium piece ginger (cut into thin slices).
* Ta highlights Banbury Road 1/2 tbsp.
* 1 tablespoon salt.
* Coriander seeds, roasted 1/2 tsp.
* Cumin powder 1/2 tsp.
* Pepper powder 1/2 tsp.
* Turmeric powder 1/2 tsp.
* Curry powder 1/2 tsp.
* 7 cloves garlic, minced.
* 1 cup coconut milk.
* Vegetable oil 1 1/2 tbsp.
* 2 tablespoons sugar.
How to do step by step.
1. Cut chicken into long and thin (about 1 inch wide).
2. Mix all ingredients together in large bowl. Then add coconut milk and stir to combine.
3. The chicken into the marinade. And leave it for about 90 -120 minutes.
4. Be prepared grilled chicken skewers. Bring the water to warm the remaining marinade in a pot until boiling.
Five. Grilled chicken with a medium heat. In the materials from time to time between the back page.
6. When cooked, arrange on a plate of chicken served with dipping sauce (a peanut sauce + Aahad).
Note: to make satay sauce (a peanut sauce + Aahad).
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