วันอาทิตย์ที่ 25 มีนาคม พ.ศ. 2555

Chili's Nacho Burger

**Pico de Gallo**
2 md tomatoes,diced
1/2 c Spanish onion,Diced
2 t fresh jalapeno,Chopped
-pepper,seeded and
-- de-ribbed
2 t fresh cilantro,Finely Minced
1 pn salt
**Guacamole**
2 sm or 1 large Haas avocado
2 T sour cream
1/4 c tomato,Diced
1/2 t jalapeno,Diced
1/4 t fresh cilantro,Chopped
1/4 t lemon juice
1/8 t salt
**Chili Queso**
3 oz beef,Ground
1 t all-purpose flour
1 pn salt
1 pn black pepper,Ground
16 oz bottle Cheez Whiz
2 T milk 1/2 t chili powder
1/2 t cumin 1/2 t paprika
**Other**
2 lb beef,Ground
4 lg sesame seed buns
2 c iceberg lettuce,shredded or
-,Chopped -- thin
2 T mayonnaise
1 green onion,chopped
16 tortilla chips,up to 20
2 fresh jalapenos,sliced, up
1. First make the pico de gallo. This is easy. Just combine all of the ingredients for the
pico in a small bowl and mix well. Cover bowl and chill in the refrigerator. 2. Now we'll
make the guacamole. In a small bowl, smash up most of the avocado, but be sure to
leave several unsmashed chunks. Add the remaining ingredients for the guacamole to
the avocado and mix well. Cover bowl and chill in the refrigerator, next to the pico.
3. Next we'll make the chili queso. In yet another small bowl, mix together ground beef,
flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder. Use your
hands to work the dry ingredients into the ground beef. Brown the beef in a small skillet
over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it
cooks. Cook until it's brown, then set aside.
4. Melt the Cheez Whiz with 2 tablespoons of milk over low heat. When milk and
cheese has been combined, add the remaining queso ingredients. Heat while stirring
often until cheese is smooth and creamy, then cover saucepan and remove it from the
heat.
5. Pre-heat a griddle or large frying pan over medium heat. Lightly butter the face of
each bun and brown the buns face-down on the heat.
6. Separate the ground beef into four 1/2-pound portions. Roll each portion of meat
into a ball and then pat the meat down into a circular patty slightly larger in diameter
than the hamburger buns. Cook the hamburger patties for 5-10 minutes per side, until
done. Lightly salt and pepper each burger patty.
7. Build the burger open-faced in the following order starting with the bottom bun:On
Bottom Bun 1/2 cup shredded lettuce hamburger patty 2 tablespoons
chili queso 4 or 5 crumbled tortilla chips 2 teaspoons green onion On Top Bun 1/2
tablespoon mayonnaise 2 tablespoons pico de gallo 2 tablespoons guacamole 4
jalapeno slices
Serve burger with extra queso and guacamole. May also serve french fries on the side
and use the chili queso for dipping. Makes 4 burgers.

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