serves 6
ingredients
175g/6oz beansprouts
1 small red pepper, chopped
100g/4oz peeled and deveined
cooked prawns
2 teaspoons light soy sauce
2 teaspoons white wine vinegar
1⁄2 teaspoon granulated sugar
2 tablespoons sesame oil
salt and freshly ground
black pepper
6 large lettuce leaves
1 spring onion, chopped
• Put the beansprouts in a bowl with
the pepper and prawns.
• Mix together the remaining
ingredients except the lettuce and
spring onion, and pour over the
prawn mixture. Toss well.
• Put a lettuce leaf in the bottom of
each of six individual bowls.
Spoon some prawn mixture on to
each lettuce leaf, and scatter the
spring onion over the top. Serve.
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