Christmas desserts
December 25 Christmas Day tradition here in the dessert to celebrate this important day. Each race has a different look and taste the unique desserts of their own. Most baked goods with dried fruits and nuts of various kinds is a major component. I can keep it up.
Christstollen or Stollen Cake.
German Christmas cake. Since the year 1450 look like a baby wrapped in white cloth. Bread made from flour, dried fruit such as raisins, prunes, persimmons, and the almond nut. Spices and orange peel.
Cake squares. Topped with sweet icing the cake to cool the surface of bread. Firmly into the soft layer. Taste is good. Filled with black currant flavors sweetened with raisins soaked soft yellow. With an orange peel. Mild sweet fragrance. It with crunchy almonds. The sweet smell of sandalwood and cinnamon spice.
Santa Claus Ginger Bread.
It is said that in the early days of Christmas cookies, the gingerbread spice powder, ginger, cinnamon, black pepper, several species such as the almonds and dried fruit. We all know the dolls. Gingerbread Santa Claus figure. Brown bread. A soft, slightly sweet aroma of cookies, ginger, sandalwood and children.
Assorted Cookies.
Christmas cookies and more than 10 varieties such as chocolate, soft coated Schokoladen Lebkuchen cookies taste the sweetness of the chocolate slut. Onions and spices, cinnamon filling, jam, butter cookies Spizbuben Straw lottery numbers. The sweet and sour. Sprinkle with icing. The crumbly cookies, frozen meat, soft sweet butter cookies Butter Geback variety of shapes. The sweet smell moldy meat, butter, sugar cookies Zimtsterne pigment and solid frame. Mix almonds, finely ground. Fragrant cinnamon. Coated with a sweet icing hard.
Christmas Ginger Bread House.
Gingerbread house in the myths of the West. Snacks and often decorated with icing sugar. Shaped gingerbread house made of bread dough mixed with honey brown hardwood frame, a sweet little cookie, ginger, onion, I play a home decorated with colored icing. Hardwood frame is decorated with stuffed my sweet icing.
Christmas Fruit Cake.
Fruit cake for Christmas. A very special cake. Various types of dried fruit soaked in rum. Add juiciness and flavor. Keep it up to date. Fruit cake texture. Filled with dried fruit such as peaches, persimmons, small pieces of palm trees and sweet almond oil, cinnamon and rum. Garnish with dried fruits such as peaches, oranges, a variety of Cherry Red. Including almonds, whole grains and almond slice.
Christmas Pudding.
Romantic Christmas in Britain. Plum Pudding, which is sometimes called the plum pudding made with dried fruits and many more. We need to pray that the blessing was mixed. Christmas pudding shaped dome. Meat pudding, soft and juicy. -Rich dried fruits such as raisins, prunes, sweet cherries and steamed until just cooked it.
Log Cake.
Buche de Noel or Yule Log Cake or timber. The French people have to eat dessert every year on Christmas Day. A sign of good luck next year. With a long wooden log and a T (T) T-shaped cake timber. Texture in the cake or cake rolls, soft rolls, sweet soft cream, decorated with a pattern like Mocha timber. Creamy, smooth, sweet, bitter, tongue a little bit of Mocha.
Panettone.
Italian bread for Christmas is Panettone traditional of Milan style dome big mixed fruit, a raisin and honey with a gut and a face like filling cream with chocolate face, almond meat, bread, cakes, soft swells. beautiful blonde. Outer surface brown with raisins and lemon zest, butter, sweet mild onion flavor.
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