1 lb loaf ========================
1 c milk
1 egg,beaten
4 T butter,Melted
4 T water
1/2 box vanilla pudding,Instant (3.4 oz box,)
4 c bread flour
1 T sugar
1/2 T salt
2-1/2 tb bread machine yeast
----Filling-----
1/2 c butter; softened
1 c brown sugar
2 tb cinnamon
1/4 c chopped walnuts; optional
1/4 c raisins; optional
--Real Cinnabon Frosting---
4 oz cream cheese; room
-temperature
1/4 c butter; softened
1-1/2 c powdered sugar
1/2 tb vanilla
1-1/2 tb milk
3 tb real maple syrup
Place all ingredients in your machine in order recommended by your machine's
manufacturer. Place the pan in your machine. Select the dough cycle and press
start. When cycle is finished, remove the dough, knead enough to punch down
and roll to 17X10. Combine first three filling ingredients and mix well. Heat in
microwave 10 seconds to make it spreadable. Spread over rolled out dough with
rubber spatula. Get as close to the edges as possible. Sprinkle nuts or raisins
over dough. Starting with widest end, roll the dough into tight log. Cut into 1/2'
slices. Place in a lightly greased baking dish with sides. Put in warm draft-free
place and allow them to rise until double. (I turn my oven on warm and place
them inside. When the temperature light goes off, turn off the oven. I let them
rise 20-30 minutes this way. Take out to heat oven to baking temperature). Bake
at 350 for 15-20 minutes. When the rolls are done top with frosting of your
choice.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น