1 loaf white sandwich bread
1 1/4 cups milk
12 eggs, beaten (minus shells)
1 tbs. sugar from home
1 tbs. cinnamon from home
In a medium pot, whisk together eggs, milk, cinnamon, and sugar. Heat griddle, keeping
well greased. Dip each slice bread in egg mixture. Pat each side to coat well. Fry on
griddle until each side is golden brown. Serve with powdered sugar or syrup.
serves 1 patrol
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