Yield > 1
Keys : Sauces Spanish Spain European Mediterranean Spanish
Ingredients :
1/2 lrg Garlic head peeled
1/2 tsp Lemon juice or wine vinegar
1 cup Olive oil room temperature
1 pch Salt
Method :
• Mash garlic to a smooth paste in mortar. Stirring
constantly in the same direction, add olive oil very gradually.
When mixture is as thick as a good mayonnaise, add lemon
juice or vinegar. Still stirring, gradually add remaining olive oil.
Salt to taste.
• This recipe makes 1 cup of sauce.
• Comments: Classic Catalan all-i-oli, used on fish, meat,
vegetables, and salads, is made without egg yolks. This
requires the use of many raw garlic cloves-too many for all but
true garlic enthusiasts. If you like garlic, this recipe is for you.
• All-i-oli is easy to make providing certain rules are
observed, rules equally applicable to mayonnaise. The
ingredients, particularly the olive oil, must be at room
temperature. The oil must be be added very gradually and the
sauce must be stirred in the same direction all the while. All-ioli
will keep several days under refrigeration.
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