8 oz Bottled Italian Dressing
3 T Lemon juice
1/4 c Corn oil
1 t Dry parsley,Minced
1/4 t Dry marjoram leaves
1 ds Tabasco Sauce
1 t Onion Powder
1 md Cabbage,finely chop
1 sm Carrot,finely grated
Combine all ingredients, add to cabbage and toss lightly.
Refrigerate at least 4 hours before serving.
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