Crab & seafood one-pot
serves 4
ingredients
225g/8oz cooked crabmeat,
shredded
225g/8oz peeled and deveined
cooked prawns, chopped
125ml/4fl oz sour cream
150g/5oz green chillies, sliced
1 teaspoon chilli powder
1⁄2 teaspoon ground cumin
1⁄4 teaspoon salt
225g/8oz tortilla chips, crushed
225ml/8fl oz ready-made salsa
200g/7oz Cheddar cheese,
grated
100g/4oz pitted black
olives, halved
2 spring onions, sliced
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• In large bowl, mix together the
crabmeat, prawns, sour cream,
chillies, chilli powder, cumin
and salt.
• Line the bottom of a large baking
dish with tortilla chips. Spoon the
crab mixture over the chips and
top with salsa, cheese, olives and
spring onions. Bake in the oven for
15 minutes or until heated through
and the cheese has melted.
Serve immediately.
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