CRISPY SHRIMP WITH GREEN MANGO SALAD
* 5-8 medium Shrimp .
* Bread crumbs 1/2 cup.
* 2 tablespoons red onions.
* 1 cup raw mango, chopped into strips.
* 2 tablespoons fish sauce.
* 2 tablespoons sugar.
* Road paprika 1/2 tsp.
* 1 tablespoon roasted peanuts (or cashews).
* Sliced red pepper 1 tbsp.
* Coriander leaves for garnish.
* Oil for frying.
How to do step by step.
1. Make sauce by mixing the sugar, fish sauce, chillies, raw mango and red onions. Mix well until all ingredients together. Spoon the sauce in a bowl to serve.
2. Cleaned Shrimp peeled and roughly chopped off and then put into the bread crumbs. Chop the shrimp and more thoroughly.
3. The oil on medium heat. Mix the bread crumbs and chopped Shrimp. (Prepared in step 2), fried until golden crisp then drain off the water. Arranged on a plate and sprinkle with roasted peanuts, chili and coriander.
4. Time can be served fried, served with a Shrimp sauce full. Serve topped with the sauce on. Shrimp Fu, then serve immediately. With steamed rice. A good hors d'oeuvres.
(For 2)
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