Following the idea to sell puffer fish free. Many sectors have expressed concern about the toxicity of the puffer fish is known to be toxic to fish if I were to ever die.
However, some people might not know. Of the Food and Drug Administration (FDA) requires all kinds of puffer fish and a puffer fish as a food ingredient that is not manufactured, imported or sold by the Ministry of Health (No. 264) by 2545 if Violators will have six months to two years imprisonment and a fine of 5,000 to 20,000 baht
This time with a puffer fish a little bit more. There are two types of puffer fish, puffer fish, fresh water. Puffer fish and seafood. Both species are poisonous as well. But it is toxic.
For the toxic puffer fish found in the intestines. The liver and intestine. Or even a film of water. The area is the most poisonous puffer fish eggs. Especially during the spawning season is the most toxic. The puffer fish have little or no toxicity.
The puffer fish is poisonous. Most of the fish fillet. Or to fish in ways that are not careful and accurate. The poison of the puffer fish to withstand high heat. And salinity of the fish is processed, it can not destroy the toxin.
Do not. Have issued warnings not to eat puffer fish. It can be observed from the puffer fish poisoning is numbness of the tongue and fingers to severe nausea and vomiting in the first stage. May be paralyzed. And death. It should not be eating puffer fish, and marine and fresh water. Because in a body of knowledge regarding the classification of species. And trained to explain it properly.
Safe for consumption. To buy your meat, fish, meat, fish that are familiar. The easy way to notice if the initial attempt at a puffer fish. A curve similar to beef, chicken fillet. Do not risk buying from consumers. In the case of products such as meat, fish, fish balls, consider that in a container with a label identifying the manufacturer. Has increased.
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