วันพฤหัสบดีที่ 29 มีนาคม พ.ศ. 2555

Egg pan


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Ingredients:.

Egg
Pork.
Minced pork
Ham
Sausage
Sausage
Fresh butter
Onion.
Oil
Cayenne pepper.
Ketchup
Sauce.

How do

We are providing the key ready before taking the pan and heat to the heat. Put a little butter and oil. Add the cooked pork to a plate and season to taste and set aside, the pork, sausage and sausage or fried in a little oil. I cooked the surface tension. Set aside for a moment. The wind cut into pieces, but beauty. The container and set aside, onion, washed, cut into small pieces. Ham, cut into strips and prepared.

To make "egg pan" is a small saucepan on the stove. Use medium heat. Spoon the hot pan, about 1 tablespoon of butter into. I use a spoon to spread butter, melted butter over the pan. Then break 2 eggs into the pan to the heat tolerable. Use tongs to catch the ear smear egg pan, pour over the pan. The pork is cooked, prepared according to the number down. Followed by pork, sausage and sausage prepared. Each is appropriate.

Use a spoon to press all the material to sink in a little egg. Cover pan and bake it for about 2-3 minutes, or eggs cooked as desired. And then topped with ham, onion and pepper as it is done. Serve with the sauce over. And toast.

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