Eggplant Parmigiana
Peel the eggplant purple, rich nasunin. This feature helps protect.
Your brain from being damaged. To maintain the brilliance of your wisdom. Try to make Eggplant Curry. Eating rice is delicious with or without light.
Ingredient
Eggplant 1 ball (jjbd a small aubergine).
1 cup tomato concentrate.
Mozzarella Cheese 6 sheets (jjbd then use the scraper).
Salt 1 tsp.
Cayenne pepper 1/2 tbsp.
Melt 3 tablespoons butter.
Beat eggs until well 1 bubble.
1 cup wheat flour.
How do
1. Sliced eggplant purple as long as he was about 4 plates and sprinkle with salt, pepper, eggplant purple on both sides.
2. Then be mixed with wheat flour eggs, provided plate over the frying pan and add butter. Fry over medium heat on both sides of the yellow, scoop out and set aside.
3. The tomato sauce into the pan. (I use canned tomato sauce. To save time), stew, tomato sauce and heat. Then lift out of the oven. Divide sauce into five sections.
4. The first lap, followed by a bowl of aubergine, tomato sauce and 1 plate section. Then put the cheese into 1 module at the York County made the switch to the 3 layer is the final face off with cheese, Maumee York Marella.
5. Then be baked in a microwave oven until cheese melts, about 1 minute.
View over 5,000 menus at http://www.menu-for-you.com
ไม่มีความคิดเห็น:
แสดงความคิดเห็น