Yield > 1
Crust
Ingredients :
1 cup Unbleached all purpose flour
3 tbl Sugar
1/2 tsp Salt
1/2 cup (1 stick) chilled unsalted
butter, cut into pieces
2 lrg egg yolks, beaten to blend
Method :
• Combine first 3 ingredients in bowl; stir to blend. Add
butter and cut in, using pastry blender or fingertips, until
mixture resembles coarse meal.
• Add yolks; stir with fork until moist clumps form. Gather
dough into ball; flatten into disk. Wrap dough in plastic; chill
until firm, about 30 minutes. (Can be made 3 days ahead.
Keep chilled. Let soften slightly at room temperature before
using.)
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