Yield > 8
Ingredients :
12 x Graham Crackers (2 1/2-Inch
Square)
2 cup Pear Halves ( 1 16-Ounce
Can)
Packed In Fruit Juice, Drained
And Liquid Reserved
1 pkt Jello Sugar-Free Instant
Vanilla Pudding (4-Serving)
Mix
2/3 cup Carnation Nonfat Dry Milk
Powder
Water
1/2 tsp Brandy Extract
1/4 cup Raspberry Spreadable Fruit
Spread
1 cup Cool Whip Lite
Method :
• Evenly arrange 9 of the graham crackers in a 9x9-inch
cake pan. Coarsely chop pears and evenly sprinkle over
graham crackers. In a medium bowl, combine dry pudding mix
and dry milk powder. Add enough water to reserved pear juice
to make 1 cup liquid. Add liquid to pudding mixture. Mix well
using a wire whisk. Blend in brandy extract, raspberry
spreadable fruit, and 1/4 cup of the cool whip lite. Spread
pudding mixture evenly over pears. Refrigerate 30 min. Spread
remaining 3/4 cup cool whip lite evenly over filling. Crush
remaining 3 graham crackers. Sprinkle crumbs evenly over the
top. Cover and refrigerate at least 2 hours. Cut into 8 equal
servings.
• Variation: try substituting bananas, sugar-free banana
pudding, 1 cup water, and 1/2 tsp. Banana extract for the
pears, sugar-free vanilla pudding, 1 cup water/fruit juice mix,
and brandy extract.
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