วันอังคารที่ 13 มีนาคม พ.ศ. 2555

French Toast with Cinnamon-Maple Syrup

Yield > 2
Ingredients :
1 cup pure maple syrup
1 tbl butter
2 tsp ground cinnamon
3 lrg eggs
1 cup whipping cream or half-and-half
2 tsp vanilla extract
4 slc egg bread, 3/4" to 1" thick
Additional butter for cooking
Method :
• Bring syrup, 1 tablespoon butter and 1 teaspoon
cinnamon to boil in medium saucepan. Boil for 2 minutes. Cool.
• Whisk eggs, cream, vanilla, 3 tablespoons maple syrup
mixture and remaining 1 teaspoon cinnamon in bowl.
• Place bread slices in large baking dish. Pour egg mixture
over; turn to coat. Pierce bread in several places with fork. Let
stand 5 minutes.
• Melt 1 tablespoon butter in large skillet over medium
heat. Add bread and cook until brown, about 3 minutes. If
needed, add more butter to skillet; turn over bread and cook
until brown, about 3 minutes. Transfer to plates.
• Serve with remaining syrup.
• This recipe yields 2 servings.

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