Yield > 4
servings
Ingredients :
2 x French-trimmed racks of New
Zealand Lamb, weighing
approximately 300g (10 1/2 oz)
each
Salt and freshly ground black
pepper
THE SPICED BERRY SAUCE
1 x 75 millilite Green Spiced Berry
Cordial, (5tbsp)
10 ml Waitrose Wholegrain Mustard,
(2tsp)
75 ml Waitrose Red Wine Vinegar,
(5tbsp)
3 x Shallots, peeled and finely
chopped
15 x 0 g, (5 1/2 oz) Waitrose Frozen
Black Forest Fruits, thawed
Method :
• Place the lamb in a roasting dish, season with salt and
pepper.
• Combine all the sauce ingredients and pour over the
lamb.
• Place in a preheated oven 230 C, 450 F, gas mark 8 for
20-30 minutes or until thoroughly cooked.
• It may be necessary to cover the top lightly with foil for
the last 5 minutes to stop the fruit from browning. Serve with
boiled new potatoes and broccoli florets.
• NOTES : The New Zealand Way Fern Leaf Brand is
awarded only to those companies whose products meet the
highest standards of excellence and is your assurance of
outstanding quality.
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