Yield > 1
Servings
Ingredients :
1/2 cup Sugar
1/4 tsp Salt
1 cup Milk
3 x Egg yolks, beaten
1 tbl Vanilla
2 cup Whipping cream
Method :
• Mix sugar, salt, milk and egg yolks in 2-quart saucepan.
Heat just to boiling over medium heat, stirring constantly.
POur into bowl. Cover and refrigerate about 2 hours or until
cold. Stir in vanilla and whipping cream. Pour into ice-cream
freezer. Freeze according to manufacturer's directions.
• YIELD: 1 quart
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