Ingredients :
2 pkt of French's Chili-O
Chili Powder
Cumin
2 lb of ground beef
2 can of red kidney beans
2 can Rotel tomatoes and peppers
Water
1 x splash of ketchup
Method :
• Brown meat and stir in both packs of seasoning. Add
beans and tomatoes and a cup of water. Bring to a boil,
stirring frequently. Lower heat to medium and simmer a few
hours uncovered. Add a splash of water when chili gets too
thick, and simmer some more. After about thirty minutes, add
a few shakes of cumin and chili powder, and repeat every
thirty minutes. Before serving, splash some ketchup in to allow
"mellowing" effects. Serve with tortilla chips and forget the
silverware.
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