* Vermicelli 100 g (with optional).
* 6 chicken eggs.
* ¼ cup vegetable oil.
* 1 tablespoon garlic (or sprinkle).
* ½ cup onions.
* 6 cups chicken broth (or water).
* Fish sauce 1/3 cup.
* Pepper 1/4 tsp.
* Cabbage, cut into pieces 300 g.
* 2 stalks spring onions (cut into 1-inch long).
How to do step by step.
1. Heat oil in a frying pan heat oil until hot. Then add the egg to fry to golden. (One side is fried, about 2 minutes) Once cooked, take out, cut into pieces. Prepared for the next step.
2. The broth (or water) into the pot and bring to a boil. Wait until boiling, add the pork until the pork is cooked.
3. Add onion, cabbage, onion, boiled egg, add some cut them in pieces. And all remaining ingredients.
4. Boil again, then dip in a bowl. Sprinkle with garlic. Florida and served with steamed rice.
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