credit picture dvdevd bloggang.com
Garnish.
500 g of fish flesh.
Wing bean light 200 grams.
2-3 tablespoons of curry paste, roasted.
1 tablespoon fish sauce.
Vegetable oil for frying.
Garnish sauce.
2 red chillies pounded grain.
Cucumbers, sliced crosswise 3 or cloth.
Coriander leaves, a tree is cool.
Roasted peanuts, coarsely pounded 1/4 cup.
Sugar 1/2 cup.
Salt 2 tsp.
Vinegar 1/2 cup.
Dissolve sugar, salt and vinegar together enough to put a little sticky, red chili, enough people around on a cool cucumber, coriander and peanuts.
How do
1. Pounded meat, fish and sticky. While the pestle to pound the salt water immersion time. When the meat is tough. Add curry paste, roasted. Pound together again, until the sauce is sticky, pounded together.
2. Clear Wing bean, cut off heads, cut the meat into thin SOI in a mix to combine.
3. Pan fry the fish pieces 1 cm in diameter, 2 inches thick, flat, fried in hot oil. The fries are cooked in yellow across the plate, serve with sauce.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น