FRIED FISH WITH MIXED HERB
Ingredient
* The 1 fish (snapper, tilapia, or any other fish).
* Minced 1 tablespoon paprika (increase / decrease according to taste).
* 3 tablespoons lemon juice.
* 2 tablespoons sugar.
* 4 tablespoons fish sauce.
* Chopped parsley 1/4 cup.
* Chopped coriander leaves 1/4 cup.
* Cool mint leaves 1/4 cup.
* 2 tablespoons minced lemongrass.
* 3 tablespoons red onions.
* Cut a lemon peel 1 tablespoon diced.
Other vegetables, cooked for fish (carrots, corn, etc.).
* Oil for frying.
How to do step by step.
1. The fish to the scales for a cleaning cartridge to clean the fish of the chevron. (To make the time ripe fried) desiccation.
2. The hot oil. In a saucepan, and bring to low heat. Deep fried fish cooked by it. (One side takes about 10 minutes) and fried fish do not return until the next one will be done. It will be nice to eat fish.
3. On one side is cooked, so back to the other side. The time is ripe to fry the other side is not as long as the first. (It takes about 5 minutes) when the fish is cooked, remove it and then put it on paper. And then to arrange them on a plate.
4. Water flavored with lemon juice, fish sauce, sugar, shallots, lemongrass, coriander, parsley, lemon peel and chopped chillies. Taste and adjust seasoning according to taste.
5. Time served can be served with fish sauce. Or pour the sauce on the fish at all. Garnish before serving. Mint leaves on the fish. Boil the vegetable side dish. Serve immediately with steamed rice or a good hors d'oeuvres.
(For 2)
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