The Japanese eat a lot, especially the tiger puffer (torafuku) are sold by cities. Chef cooked puffer fish must pass the training and exams. Must have a certificate. Demonstrate knowledge of the puffer fish. And dissected. Safety is a popular sauce in the North Sea in Tokyo. , Puffer fish pot.
"Kung Fu" is a made from puffer fish that you find most difficult in Japan (do not use it because it is. But few people do it because a) it is very popular in Japan, but it is most dangerous in the world. Because I might die. In each year, the Japanese eat fish to 20,000 tons, what foods are more expensive because it is a chef-in. The certificate must already be in the kitchen of the Ministry of kung fu. Health each year, both in theory and practice is to cook with and taste. If passed, it will be announced. Each year there are only 25 percent passed.
The food of this kind need to be careful and have experienced many puffer fish that I do-in the puffer Tigers (Torafugu; Tiger puffer; Takifugu rubripes), because the texture crunchy texture and taste good part. I will make sashimi (one about 3000 to 6000 yen).
Recipes that use a puffer fish, blowfish sashimi, hot pot puffer fish.
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