* 400 grams shrimp (washed, cleaned and peeled).
* 1 tablespoon finely chopped coriander root.
* 3 cloves garlic, coarsely chopped.
* 2.5 teaspoons fish sauce.
* Cayenne pepper 1/2 tsp.
* 2 teaspoons sugar.
* 2 tablespoons oil for frying.
How to do step by step.
1. All ingredients and marinate shrimp. And leave it for about 15 to 25 minutes.
2. Heat oil in a wok and heat on medium. Add shrimp and marinade and stir for 2-4 minutes or until shrimp turns white. (Shrimp flavor. If cooked too. It should be cooked or almost cooked shrimp are sweet and soft).
3. Garnish with cucumber and tomatoes served on a plate. (The perfume. You can sprinkle with garlic), served with steamed rice.
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