Golden Peony .. fusion style dim sum.

Not often that two chefs from the Conrad Hotel. But this was found to circulate the Conrad Hotel Bangkok chefs invited to cook for 2 to dim sum dishes in a festival-style dim sum fusion.

The second chef, a native of Hong Kong as a master chef Chef Jong Ngo See in Cantonese. The innovative Cantonese cuisine of chef and invited guests. With quality ingredients and fresh ingredients. The herbs in cooking. As in the current menu is a Master Chef Chinese Kitchen. The Chinese restaurant Golden Peony, Conrad Hotel Singapore, which has been ranked as one of the best restaurants in Singapore in 2008 by Singapore Tatler magazine and the Hospitality Asia Platinum Awards 2004-2005.

The chef Yugit Lam has been regarded as the dim sum chef in Hong Kong elite legendary dim sum because it was characterized by a variety of herbal ingredients in each area. Combined with various spices and flavors. And the dim sum is a fusion of beautiful and you will not look the same. The dim sum at the moment quite monotonous.




Dim Sum, Golden Peony.
Manuel Mendoza for dim sum, the two chefs will create dishes such as fried shrimp, kiwi mayonnaise. Smoked salmon and coffee. Mashed pumpkin soup, the high seas. Egg white and sprinkle with sea salted fish. Thai beef with pepper, and kale. Steamed Tofu with minced shrimp and zucchini soup with preserved egg sales. Topped with fried egg, tofu and scallop roe. The dinner buffet lunch and 780 baht + +.

People love dim sum to try the new experience of dim sum from the flavor of the two chefs, it is recommended to try the Golden Peony is a set menu price of 680 +, 880 + + and 1,099 + + baht The Golden Peony set dinner for 1,280 + + baht and 1,680 + + baht


Abalone stuffed with shrimp paste. And barbecued suckling pig Hong Kong.

The first menu will be served with Golden Peony Dim sum, the highlights of this series. Dim sum consists of three 3-Style Shrimp with rice vermicelli, which is to create a beautiful fusion of the full roll, fried rice noodles seemed to just drop it. The irony is that the noodles are not made of vermicelli noodles from Australia, Hong Kong, but is nearly as thin as human hair. The fries are a delicious aroma. The other is the shark fin soup in a Cancun hospital water lettuce. Use the Chef Kang Puay the best from Japan, where the grade is more expensive but can be stewed, sweet onion soup with real money.

Wine dinners and special meals. On Friday, July 17, this menu will be served along with wines from France 2580 + + Baht / person for the festival is the 19th day of July, only the third Chinese restaurant down the Conrad Hotel, Bangkok. Wireless Road.




Chinese cabbage, dried shrimp paste sauce. Poached egg with crab and ginger.

      

Japanese miso baked snow fish.