วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

Golden threads

ขนมหวานไทย : ขนมฝอยทอง
ขนมหวานไทย : ขนมฝอยทอง

Golden threads

* 5 eggs, duck eggs.

Ingredients: 5 eggs.

* Granulated sugar 2 1/2 cup.

* Mali Laidak water 1 1/2 cup (or water).

* Akengmcgag 2 tablespoons (egg white, the water clear. Attached to the shell of the bluff).

* 1 teaspoon vegetable oil.

* Brass cone or banana leaf cone. (For sprinkling the eggs in the pan).
How to make Thai desserts, step by step.

1. To the chicken and duck eggs. Selected only the yolk. Led off the second with some whites to roll out the pulp.

2. Mix egg yolks, Akengmcgag and oil together. Stir until mixed through.

3. Laidak rice mixed with sugar and water in a saucepan and bring to a boil over medium heat, brass waiting for it to boil.

4. The yolk mixture into the cone and sprinkle in the sugar syrup to a boil. Leave about 1 minute until the eggs are cooked to picket Fold the bag and pad as needed.

5. The plate served as a snack and play in comfort.

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