Yield > 6
Servings
Ingredients :
1 lb French beans
3/8 pt Niban Dashi
1 pch MSG
1/4 tsp Soy Sauce
1 pch Salt
2 1/2 tsp Sugar
1 1/2 tsp Sake
DRESSING
1 1/2 oz White Sesame Seed,
Ground
1 1/2 tsp Sugar
2 1/2 tbl Sake
5 tsp Soy Sauce
Method :
• PREPARE IN ADVANCE:
Snip off ends of french beans and discard. Cut beans into 1/2"
lengths.
• Drop them into 3/4 pt of lightly salted boiling water,
reduce heat and cook briskly, about 8-10 minutes until beans
are tender but still slightly resistant to bite. Drain and run
under cold water.
• Put the Dashi, Sugar, 1/4 t Salt, MSG, Sake and Soy
Sauce into a pan.
• Bring to a boil. Add the beans, return to boil. Remove
from heat and let cool to room temperature.
• DRESSING:
Heat Sake to likewarm over a high heat. Ignite Sake and let
burn until the flame dies out. Pour Sake into a small bowl and
let cool to room temperature. Add all ingredients and mix
thoroughly.
• TO SERVE:
Toss together the french beans and dressing, serve at room
temperature.
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