Yield: 1 Servings
1 1/2 c homemade graham cracker
1 crust mix
1/3 c butter (or margarine --)
1 melted
To make a crust for a 9" pie plate, springform pan or baking dish:
Combine graham cracker crust mix with melted butter or margarine.
Press mixture over bottom and sides of pan. Refrigerate for at least
45 minutes before filling.
Makes one 8" or 9" crust.
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