The grease traps.
Device that captures grease from washing utensils and cooking equipment to the present.
Drain the fat will float to the surface, the less dissolved oxygen is the cause.
Polluted water and sewer blockages. There are two types of grease traps on the ground and buried.
For grease traps in the house. The floor should be chosen. For ease of use and maintenance.
The size of the tank and the number of members of the House should take 1-5 tanks of 15 liters and
6-10 should take about 30 liters.
Components of the grease traps.
A. Sieve trap food particles. Serves to filter food particles mixed with water.
Two. The separation of fat and fat are separated from each other by the nature.
The fat will float above the water.
Three. Drains. A drain for the water to drain off fat, then the public.
This pipe will be installed on a deeper level of fat floating on top. When the drain of a sink.
The waste water will go through the process of fat. The pressure of the water in the tank flows into the drains.
Public
Four. Drain fat. Some grease traps and drain the fat. Installed above water level.
The fat floats to the top flows out.
Installation
Installation of the sink drains into the grease traps. The installation of grease traps, drain.
Into public sewers.
The views and heal.
A. Should put in a sieve to filter food particles and dispose of food waste every day. Food preservatives to prevent decay.
Two. Should draw or drain off the fat that floats above the water on a weekly basis.
Three. Grease traps should be washed every 6 months.
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